Speaking of dry, it is common to think that Tanrei dry is a representative, but it is a liquor that sets it apart. It looks like the taste of the rice and the goodness of the aftertaste, and the seemingly contradictory factor, but this "mainstream dry" also combines both. It is the easiest to match with the meal in the Tatenogawa River, especially with sashimi and sushi. It is not recommended to drink with alcohol alone.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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