The concept of the taste of "wind" is "a well -balanced liquor that can be drunk for a long time". The sweetness and sourness of the rice that "Miyama Nishiki" has the taste of rice. Each is well -conditioned and a solid body. On the other hand, the alcohol content is low at 14 degrees, and it is a light after -taste that does not get tired.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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