多滿自慢 熟成純米生原酒

Tamajiman Jukusei Junmai Namagenshu is a matured, undiluted, unpasteurized junmai from Ishikawa Shuzo in Tokyo, combining three distinctive characteristics: aged (jukusei), raw (nama), and undiluted (genshu). The extended maturation gives this pure rice sake added depth, umami, and complexity, while the genshu designation ensures a higher alcohol content and concentrated flavor. This expression is a bold, layered sake that rewards contemplative sipping.