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純米吟釀

匠 純米吟釀原酒 冷卸

by 京姬酒造株式會社  ·  京都府
為這款清酒評分
🍶
Description

京姫酒造的匠純米吟釀冷卸（ひやおろし）使用山田錦60%，經過夏季熟成後於秋季出貨。以更加深邃的圓熟感、柔和的甜味以及溫潤的餘韻為其特色。

Specifications
Category純米吟釀
Region京都府
Brewery京姬酒造株式會社
BrandTakumi
ABV17%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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京姬酒造株式會社

京都府
京都的清酒，在伏見釀造出優雅細膩的風味。
Est.1918
Brand京姬
Address368-1 Yamazaki Fushimi-ku Kyoto-shi Kyoto
WebFacebook

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine