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簡介
Hyogo Yoshikawa Tokku-A district Yamada Nishiki is used to craft this junmai daiginjo genshu, which is bottled without pasteurization as a fresh honnamagenshu. Fragrant aromatics and a lush, sweet-dry interplay reflect the undiluted nature of this Nishinomiya bottling.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
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