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Description
Tokusen zake (特撰酒) from this Nada genshu specialist is characterized by rich umami and a lively, clean finish. Hyogo Yamada Nishiki and fully hand-crafted production in the last surviving wooden brewery of the Nada district contribute to its distinctive profile.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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