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簡介
Limited daiginjo bottled as ichido hiire, meaning it receives a single pasteurization to preserve vitality before release as a competition entry sake at Suminoe Shuzo in Miyagi. Single-pasteurization retains more freshness than fully heated sake, and the competition-grade recipe ensures meticulous rice preparation and long cold fermentation.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
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創立1845
品牌住之江
地址8-43 Sengoku Ishinomaki Miyagi
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