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Description
Hiyaoroshi is a single-pasteurized style released in autumn after summer aging in the cellar. This ginjo hiyaoroshi from Ibaraki Prefecture under the Ito label is aged through the summer to allow its ginjo character to integrate and mellow before the seasonal release.
Specifications
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Est.1845
Brand住之江
Address8-43 Sengoku Ishinomaki Miyagi
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