Gohyakumangoku polished to 60% forms this approachable junmai from a brewery with roots in the Agano River basin of Niigata. The style follows the prefecture's tanrei karakuchi tradition, producing a clean, dry table sake that drinks without weight.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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