Yamada Nishiki rice is the foundation of this daiginjo from Suifu Meijo in Ibaraki, polished and fermented slowly to express an elegant ginjo bouquet. The brewery's clean water source supports a balanced palate with refined aroma and a crisp finish.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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