Honjozo named Shoki, made from Gohyakumangoku at 65% polishing using the Oshouzu spring water of Ono City, Fukui. Brewed at a brewery founded in 1620, it follows the house style of dry, food-friendly honjozo fermented with Kyokai No. 7 yeast and brewed to an all-ginjo specification.
Price information is only available in Japan.
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