Pull to refresh

Shodoshima nokagayakiginjyonamagenshu

🍶
Description

After squeezing Ginjo Sake, it is a 720ml of Shodoshima Ginjo Raw Sake, which is thoroughly refrigerated in the warehouse and is shipped in the state of rawhara sake. You can enjoy a fruity and gorgeous Ginjo scent like a warehouse sake. We will deliver it in a handmade wooden box by a craftsman of Shodoshima. We recommend refraction for raw sake. "Shi no Shi no Shion" Ginjo Raw Sake is a Ginjo raw sake that does not perform any fire sterilization or split water (adjusting alcohol content) as well as filtration performed in the normal sake manufacturing process. It is a liquor that can only be tasted directly by the brewery. Cool it well or enjoy it with lock. Since it is a live sake, the ingredients change during storage, so please enjoy it as soon as possible. (Keep refrigerated)

Specifications
Category吟釀
Region香川
ABV17%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Loading prices...

小豆島酒造株式會社

香川縣
為尋找優質水源,酒造在小豆島重振島酒釀造,並得到了當地居民的大力支持。秉持熱愛小豆島的情懷,酒造守護傳統、放眼未來,追求理想的釀酒之道。以「快樂釀酒」為座右銘,由移居者和女性等新生力量組成的年輕團隊,在杜氏的指導下發揮最佳團隊協作,守護著小豆島的地方釀酒文化,向全國各地的人們提供以酒豐富生活的提案。
Brand森國
Address1010-1 Maki Shodoshima Shoda Kagawa

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine