🍶
Description
Generally, sake made by mountain abolition is rich in a rich and mouth -type sake quality. MORIKUNI's mountain abolition is a liquor with a deeply flavored depth of the elegant scent that spreads in the mouth, leaving a gorgeous lingering, but the sharpness that does not pull the aftertaste and its exquisite harmony. 7 years old sake It is a full -fledged old -fashioned old sake. It is Ginjo Sake, but a little lukewarm is also recommended. Fits oysters, seafood, cheese, smoked, etc. It seems to match herbal cinnamon sources. It is a liquor that can be used not only for Japanese food but also for a wide range of meals.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
Loading prices...
Reviews
打卡與評論 (0)
還沒有評論,來當第一個吧!
小豆島酒造株式會社
香川縣
為尋找優質水源,酒造在小豆島重振島酒釀造,並得到了當地居民的大力支持。秉持熱愛小豆島的情懷,酒造守護傳統、放眼未來,追求理想的釀酒之道。以「快樂釀酒」為座右銘,由移居者和女性等新生力量組成的年輕團隊,在杜氏的指導下發揮最佳團隊協作,守護著小豆島的地方釀酒文化,向全國各地的人們提供以酒豐富生活的提案。
Brand森國
Address1010-1 Maki Shodoshima Shoda Kagawa
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
