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Shochikubai Shirakabegura Siboritate Ginjo Hanakoubojikomi

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Description

將五百萬石精磨至精米步合60%,以採自花朵的花酵母釀造的新鮮壓榨吟釀。以花酵母帶來的華麗果味香氣,以及新鮮壓榨特有的清新入口感為特色。

Specifications
CategoryGinjo
RegionHyogo
ABV14%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

寶酒造株式會社白壁藏

兵庫縣
白壁藏是一家配備新式設施的酒莊,既復原傳統手工釀造工藝,又融合高度機械化釀造方式,兩者相輔相成,著重在精細工序中發揮人工之長。酒莊主要釀造以純米酒和吟釀酒為主的清酒。
Est.1842
Brand松竹梅白壁藏
Address2-1-28 Aoki Higashinada-ku Kobe Hyogo

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