Sasanishiki, a food-grade rice known for its clean, low-starch profile and elegant umami, is used in this tokubetsu junmai brewed without chemical additions under a natural brewing philosophy. The brewery's kimoto and natural-rice traditions align here in a sake that highlights the understated character of Sasanishiki.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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