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Description

這是以100%庄內產佐佐錦採用生酛法釀造的特別純米自然酒。不使用釀造乳酸的傳統釀造法帶來強勁的米旨味與自然的酸味,極大提升了與餐食搭配時的美味感。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

渡會本店

山形縣
酒造在出羽道擁有400年的清酒釀造歷史,堅持「出羽之雪」的本地釀造理念,在個性化的時代釀造「大地之酒」。酒造內設酒造博物館,並附設多處試飲攤位供參觀者體驗。
Brand出羽の雪
Address2-2-8 Oyama Tsuruoka Yamagata

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