Shinanotsuru Junmai Daiginjo polishes its rice to 39% at Chouseisha Syuzo in Komagane City, Nagano. Founded in 1883 and the first Shinshu brewery to go fully junmai (2001), president-and-toji Kitahara Takeshi applies his philosophy of extracting full body from Miyama Nishiki to achieve maximum depth and refinement at this premium level.
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