釀造用水採用北阿爾卑斯山脈的地下水,原料米為長野縣產米精米60%的純米酒。水的清爽風味與米的鮮味兼備,濃郁而俐落清爽。
Pure rice sake with rich umami depth — the everyday staple of Japan.
No reviews yet. Be the first to review!