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Senkin Kimoto Genshu Yamadanishiki "Modern"

為這款清酒評分
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Description

Brewed using the traditional kimoto method as an undiluted genshu at 13 percent alcohol, this junmai carries aromas of cherry, peach, grape and ginger. It drinks light, bright and crisp with a wine like astringency, showing flavors of mandarin orange, grapefruit, lemon water and spring water.

Specifications
CategoryJunmai
BrewerySenkin
BrandSenkin
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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仙禽

栃木縣
酒藏創立於1806年,以「舊而常新的工藝」為座右銘,專注於傳統「生酛」釀造法,並積極推進原料米的自產化。
Est.1806
BrandSENKIN
AddressTochigi 106 BABA SAKURA-SHI TOCHIGI 329-1321 Japan
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine