Sanran Satonomegumi Junmai Ginjonamagenshu

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Description

Used organic sake rice "5 million stone" from Tochigi Prefecture It is a liquor of non -filtration wool. The scent is fruity and the rich umami of rice unique to raw sake, Moderate sweetness spreads in your mouth. With a powerful taste, from sake beginners to non -filtered sake lovers, It is popular with a wide range of people.

Specifications

CategoryJunmai Ginjo

RegionTochigi

BreweryTonoikeshuzoten Co.,Ltd

ABV17%

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Tonoikeshuzoten Co.,Ltd

Tochigi

Founded in 1938. In the land of Mashiko, which is famous for Mashiko ware, the soft water underwater of the Kinugawa river, which has the source of the Nikko Mountains, is made into water, using a raw rice that has been carefully selected to make sake brewing that makes full use of the tradition and technology. We are going. Manufactures the first brand "Shinzen" and the 2nd brand "Hope BO:".

Est.1937

BrandSanran

AddressTochigi Tochigi Mashiko Haga 333 Hanawa

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Chawanmushi

Japanese

★★★★★