🍶
Description
Akita Sake Komachi rice is used for this ginjo, brewed at Naba Shoten, a brewery in Akita City's Tsuchizaki port town with roots going back to 1815. The brewery cultivates all its koji by hand, following the traditional 'koji-cover' method.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1904
Brand銀輪
Address1-16-41 Chuo Tsuchizaki Port Akita Akita
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