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Description
Yamada Nishiki polished to 40% defines this junmai daiginjo from Toomineshuzou in Yamaguchi Prefecture. Yamaguchi occupies a brewing corridor along the western tip of Honshu where regional breweries have steadily built recognition for both ginjo quality and technical precision.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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