簡介
Single-harvest Gohyakumangoku milled to 55% and fermented through long-term low-temperature brewing at Shimizuya Shuzo in Gunma. Bottled as a vintage junmai in a wine-style bottle, it is an undiluted, unfiltered muroka namagenshu with a firm acidity, emerging fruit notes, and clear aging potential.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
清酒類型What is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about Junmai購買通路·價格
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