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Description
Junmai ginjo from Niigata Prefecture brewed with Koshi Tanrei rice polished to 55%, labeled under the Echigo name. The Koshi Tanrei variety, grown only by contracted farmers in Niigata, imparts a soft, well-rounded quality with a clean, crisp aftertaste.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Est.1873
Brand盛升
Address3-10 Taejuku Tatebayashi -shi Gunma
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