簡介
Junmai ginjo from Niigata Prefecture brewed with Koshi Tanrei rice polished to 55%, labeled under the Echigo name. The Koshi Tanrei variety, grown only by contracted farmers in Niigata, imparts a soft, well-rounded quality with a clean, crisp aftertaste.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
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