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榮萬壽 純米吟釀 2015 第六釀

為這款清酒評分
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Description

Junmai daiginjo from Niigata Prefecture brewed with Koshi Tanrei rice polished to 50%, labeled under the Echigo name. Koshi Tanrei, developed exclusively for Niigata brewing, produces the soft, full body and clean finish central to the tanrei style at the daiginjo polish level.

Specifications
Category純米吟釀
Region群馬
ABV16%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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清水屋酒造

群馬縣
創建於1873年,曾一度停產,2010年時隔約四分之一個世紀後恢復釀造。
Est.1873
Brand盛升
Address3-10 Taejuku Tatebayashi -shi Gunma
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine