Pull to refresh

榮萬壽 純米吟釀 2013 第四釀

🍶
Description

Rich viscosity and clear honey yellow with a sense of luxury. Spicy aging and ripe tropical fruit -like complexity and rich aroma. Although the attack is powerful, it has a soft mouthfeel like silk and has a powerful and excellent umami, which is a characteristic of vintage. The aftertaste is well -balanced with the supple acid and the pleasant bitterness that gives a richness in the back. The aging will condense the rich flavor of rice, and the elegant and voluminous skeleton may be aged as time goes on.

Specifications
Category純米吟釀
Region群馬
ABV16%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine