The color is a pale and beautiful lemon yellow. It is full of various aromas reminiscent of pear, tropical fruit and honey. When included in the mouth, it is a dignified and elegant viscous, low -temperature fermented. The attack is fresh and fruity, but gradually changes to a creamy and rich taste unique to Junmai Ginjo. It is a gem that has both elegance and taste.
Price information is only available in Japan.
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