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松緑酒造株式會社
青森縣
松緑酒造自江戶時代起便在當地經營酒母，供應津輕一帶的酒鋪。1904年（明治37年）轉型為清酒生產，此後始終珍視酒母技術這一酒藏根脈，傳承代代相傳的釀造技藝與工具，將清酒文化延續後世。旗下「松緑」「Reine」與挑戰新釀造的「六根」等各品牌，皆堅持傳統手工釀製。
Est.1904
Brand六根
Address58 Komagoshi Hirosaki Aomori
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine