Pull to refresh
OneSip
本釀造

力士 金撰本釀造

by 株式會社釜屋  ·  埼玉縣
為這款清酒評分
🍶
Description

這是1748年創業的埼玉縣加須市釜屋釀造的傳統本釀造酒。使用美山錦與一般米，以68%的精米步合釀製，兼具紮實的米香旨味與百喝不厭的俐落餘韻。

Specifications
Category本釀造
Region埼玉縣
Brewery株式會社釜屋
BrandRikishi
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

Loading prices...

Reviews

打卡與評論 (0)

還沒有評論，來當第一個吧！

龜屋株式會社

埼玉縣
龜屋酒藏坐落於埼玉縣加須市，是年產量高達兩萬石的大型酒造。代表品牌「力士」以相撲力士命名，展現酒藏強勁有力的釀造風格。
Est.1748
Brand力士
Address1162 Kimai Kazo Saitama
WebFacebook

More from this Brewery

Wine Kobojikomi Junmaishu Arroz
Wine Kobojikomi Junmaishu Arroz
Junmai
Tokubetsu Junmaishu Kimotojikomi
Tokubetsu Junmaishu Kimotojikomi
Tokubetsu Junmai
Tokubetsu Junmaishu Kamayashinpachi
Tokubetsu Junmaishu Kamayashinpachi
Tokubetsu Junmai
特別純米酒 加須の舞 さけ武藏
特別純米酒 加須の舞 さけ武藏
特別純米
特別本釀造『宇』
特別本釀造『宇』
特別本釀造
発泡純米酒 ゆきあわ
発泡純米酒 ゆきあわ
純米
📖 Sake Guides
How to drink sakeBest sake for beginnersAll sake guides →

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine