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本釀造

力士 金撰本釀造

by 株式會社釜屋  ·  埼玉縣
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Description

這是1748年創業的埼玉縣加須市釜屋釀造的傳統本釀造酒。使用美山錦與一般米，以68%的精米步合釀製，兼具紮實的米香旨味與百喝不厭的俐落餘韻。

Specifications
Category本釀造
Region埼玉縣
Brewery株式會社釜屋
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

龜屋株式會社

埼玉縣
龜屋酒藏坐落於埼玉縣加須市，是年產量高達兩萬石的大型酒造。代表品牌「力士」以相撲力士命名，展現酒藏強勁有力的釀造風格。
Est.1748
Brand力士
Address1162 Kimai Kazo Saitama
WebFacebook

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