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簡介
Ori (thick lees) remaining after pressing forms the base of this sake, bottled as muroka namagenshu with no filtration, dilution, or pasteurization. Orizake retains the mineral-rich lees fraction typically removed from finished sake, offering a distinctly full-textured expression.
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佐藤仁左衛門酒造場
山形縣
品牌奧州自慢
地址123 Kamiyama Soujin Shinmei Tsuruoka Yamagata
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