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Description
Yamahai brewing gives this nigori hiyaoroshi a naturally complex fermentation base before the sake matures through summer as a single-pasteurized seasonal. Fine lees remain in the bottle (nigori), and the autumn hiyaoroshi release delivers the sake without a second heat treatment.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
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Reviews
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佐藤仁左衛門酒造場
山形縣
Brand奧州自慢
Address123 Kamiyama Soujin Shinmei Tsuruoka Yamagata
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Food type guide
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