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Description
Karakuchi (dry) is the orientation of this junmai ginjo from Tsuruoka, Yamagata, emphasizing crispness and rice character over aromatic sweetness. Pure-rice ginjo brewing means flavor comes entirely from rice, water, koji, and yeast without added brewer's alcohol.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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