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Description
Produced in the chokara super-dry style, this junmai ginjo is stored unpasteurized and undiluted as a namacho genshu through its aging period. The combination of extreme dryness and undiluted raw sake results in a concentrated, food-forward expression.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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佐藤仁左衛門酒造場
山形縣
Brand奧州自慢
Address123 Kamiyama Soujin Shinmei Tsuruoka Yamagata
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Food type guide
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