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簡介
Dewa Sansan polished to 40% is drawn as nakadori, the prized center cut of the pressing, and bottled undiluted as a genshu. Nakadori extraction concentrates elegance and balance in this junmai daiginjo from Tsuruoka by bypassing the first and last runs of the press.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
清酒類型What is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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佐藤仁左衛門酒造場
山形縣
品牌奧州自慢
地址123 Kamiyama Soujin Shinmei Tsuruoka Yamagata
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