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Description
Hatsushibori marks this as the opening press of the new sake season, bottled as an origarami namagenshu from the 50% junmai daiginjo mash. Fine lees in suspension, no filtration, and no pasteurization preserve the vibrant, seasonal character of a first pressing.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
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佐藤仁左衛門酒造場
山形縣
Brand奧州自慢
Address123 Kamiyama Soujin Shinmei Tsuruoka Yamagata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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5
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7
Simmered Fish
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★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
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Traditional balance ideal for Japanese cuisine