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Description
Dewa Sansan rice polished to 50% provides the base for this junmai daiginjo from Tsuruoka. Developed over eleven years by Yamagata Prefecture, Dewa Sansan is prized for the softness and breadth of flavor it contributes to ginjo-style brewing.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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