This irregular-rice special edition uses a three-pronged sweet moto starter (sanki amazake moto), a traditional lactic fermentation technique that contributes natural acidity and body. Brewed at Oujiman in Tsuruoka, Yamagata, founded 1724 and revived in 2012 under young brewers dispatched by Tatenokawa Brewery.
Pure rice sake with rich umami depth โ the everyday staple of Japan.
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