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Otakijo Junmai Ginjoshu

為這款清酒評分
🍶
Description

以歷史悠久的大多喜城命名的豊乃鶴酒造純米吟釀,將山田錦與美山錦精磨至60%,可享受到焦糖般的甘甜與適合搭配料理的酸味。

Specifications
CategoryJunmai Ginjo
RegionChiba
BrandOtakijo
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

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Reviews

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豐之鶴酒造株式會社

千葉縣
豐之鶴酒造創立於1781至1788年(江戶天明年間),初建於大多喜町的神社旁。進入明治時代後,隨廢藩置縣遷至現址,目前傳承至第十七代。
Est.1781
Brand大瀧城
Address88 Otaki Isumi Chiba
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine