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Description
Ogosebairin Ginjo Hiyaoroshi is a seasonal autumn release at a 50% polishing ratio from Sato Shuzoten in Ogose, Saitama, aged through summer after a single pasteurization and shipped without further heat treatment. Hiyaoroshi style develops a rounded, mature character over the storage period before the autumn release.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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