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Description
Polished to 50% and separated by centrifuge rather than pressing, this junmai daiginjo namagenshu from the Nishijin label is bottled without filtration. The centrifugal separation method produces a rich aroma and refined, off-flavor-free taste at the historic Kyoto Rakuchu brewery.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1893
Brand聚樂第
Address727 Kita Iseya Kamigyo -ku Kyoto -shi Kyoto
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