🍶
Description
將北海道產彗星精磨至精米步合50%釀製而成的純米吟釀。香氣內斂，但在口中擴散的濃縮鮮味是其特點，羊蹄山超軟水帶來的清澈餘韻與銳利酸味令人印象深刻。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
二世古酒造株式會社
北海道
二世古酒造創業於大正5年（1916年），堅持釀造「不加水調整的生原酒」，以「水」「空氣」與「環境」為核心理念，使用羊蹄山積雪融化而成的清水與「吹出泉」地下水。酒倉位於適合低溫發酵的重降雪地區，大量採用北海道米，以國際滑雪勝地著稱的二世古為背景，致力於與日本文化深度融合。
Est.1916
Brand二世古
Address47 Asahi Kutian Abuta Hokkaido
More from this Brewery
No reviews yet. Be the first to review!
Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine