Narimasa Yamadanishiki Junmai Ginjo Murokanamagenshu

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Description

Junmai ginjo brewed entirely from Yamada Nishiki and bottled without filtration or pasteurization as a namagenshu. Fresh ginjo aromatics and a juicy, concentrated body are preserved directly from pressing.

Specifications

CategoryJunmai Ginjo

RegionToyama

BreweryNarimasa Shuzo Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Narimasa Shuzo Co.,Ltd

Toyama

This area, centered on Nanto City (former Fukumitsu -cho), where Narusan is located, is one of the leading rice -based rice -based rice production area, and produces high -quality sake -brewing rice "5 million stone" and "Oyama Nishiki". The name is known nationwide.

Est.1894

BrandNarimasa

Address418 in Nanto Toyama

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Narimasa Yamadanishiki Junmai Ginjo Murokanamagenshu

Narimasa Shuzo Co.,Ltd

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