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生原酒「素顏」

為這款清酒評分
🍶
Description

這款本釀造無過濾生原酒以栃木縣產五百萬石米、精米步合65%釀造而成。不經過濾也不進行加熱處理,直接以酒精度19度的新鮮原酒狀態裝瓶,可充分感受大谷川地下伏流水「千兩水」所帶來的強勁鮮醇之味。

Specifications
Category本釀造
Region福井縣
BrandSugao
ABV19%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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片山酒造有限會社

福井縣
片山酒造長期致力於以品質為本的釀造,1977年引進低溫儲存設施,實現全年酒質穩定。自1999年起,杜氏親自擔任釀酒師,不斷提升酒的品質,精益求精。
Brand關西
Address51-18 Yatacho Echizen Fukui
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine