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Description
Gohyakumangoku rice polished to 60% is the basis for this junmai ginjo from a Kyotango brewery with roots in the Enkyo era (1744). The product name pays homage to the confectionery artisan Yamahei, connecting the sake to local cultural heritage.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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