Pull to refresh

Momiji JukuseiJunmai Daiginjoshu

🍶
Description

A deep and soft lingering lingering born over three years or more. It is an aged liquor that has increased mellowness with the taste and taste suitable for autumn when the ingredients are in season.

Specifications
RegionNigata
ABV16%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

麒麟山酒造株式會社

新潟縣
麒麟山擁有適合米、水、人與釀酒的豐富自然環境。以為當地豐富生活做貢獻為理念,致力於釀造每天都想品飲的清酒。
Est.1843
Brand麒麟山
Address46 Tsugawa Aga Higashi Gamara Niigata

No reviews yet. Be the first to review!

🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine