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Description
這是一款將山田錦精磨至45%釀造而成的清酒。由於使用契約農家的山田錦,未進行等級分類,但將米的品質奢侈地精磨殆盡。這款酒是4月上旬出藏的新鮮壓榨清酒。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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三芳菊酒造株式會社
德島縣
三芳菊酒造積極探索,以新酵母與新結構為出發點,致力於開發新風味的清酒,追求酒與水的和諧融合。酒造採用獨特的標籤設計與命名方式,也推出讓不擅飲酒者易於接受的酒款,因此擁有眾多女性忠實粉絲。
Est.1889
Brand三芳菊
Address1661 Ikeda salad Miyoshi Tokushima
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Food type guide
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