It is a liquor that has polished 45%of Ton Yamada Nishiki. Since it is a contract farmer Yamada Nishiki, even though it is not a grade, it has been luxuriously cut off the quality of rice. This liquor will be a freshly squeezed brewery liquor in early April.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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