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Description
使用美濃天狗本釀造辛口60%的大米。以雫酒造工藝，12日仕込，醪溫度保持在15度以下，歷經25天以上精心釀造而成。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
林酒造株式會社
岐阜縣
林酒造位於岐阜縣可兒市東部羽崎山區。348年前（1612年），初代林伊兵衛在美濃國平牧村（今岐阜縣可兒市）擁有大片山林與田地。後來，弥矢林伊兵衛於1874年開創了釀酒業，清酒「富士駒」之名在當地廣受喜愛，流傳至今。
Est.1874
Brand冨士駒
Address1418 Hanaki Kani Gifu 509-0222
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