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Description
100%使用岐阜縣產大米，以自家精米磨至55%。在12度以下低溫下進行長期發酵，慢慢釀造而成。加入少量酒精，與米的醇厚達到平衡。最終呈現出清爽利落的口感。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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林酒造株式會社
岐阜縣
林酒造位於岐阜縣可兒市東部羽崎山區。348年前（1612年），初代林伊兵衛在美濃國平牧村（今岐阜縣可兒市）擁有大片山林與田地。後來，弥矢林伊兵衛於1874年開創了釀酒業，清酒「富士駒」之名在當地廣受喜愛，流傳至今。
Est.1874
Brand冨士駒
Address1418 Hanaki Kani Gifu 509-0222
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