Description
Mikotsuru Kinmon Nishiki Junmai Ginjo uses Kinmon Nishiki, a sake rice variety native to Nagano Prefecture known for its gorgeous fragrance and deep richness, at Suwa Mikotsuru Shuzojo in Shimosuwa. Polished to junmai ginjo standards and brewed with the soft water of the Kirigamine Highlands at 760 meters elevation, it expresses the unique regional character of Kinmon Nishiki with layered complexity and aromatic elegance.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine