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Description
Fruity ginjo aroma meets a soft, thick texture in this junmai ginjo from Iga, Mie, where the sogahaze koji technique delivers layered umami with a pleasantly crisp tail. Enjoyable across serving temperatures from chilled to warm, where the rice-derived sweetness expands further.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1897
Brand三重錦
Address3721 Ueno Nishi Otemachi Iga Mie
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Food type guide
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