A freshly pressed shiboritate junmai from Michizakura Shuzo, released straight from the press without aging to capture its vibrant, lively character. Brewed with Gohyakumangoku rice and pristine Daisetsuzan snowmelt water in Higashikawa, Hokkaido, it offers bright acidity and vivid fruit notes.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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